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Herbal spices don’t just belong in fancy recipes—they can (and should!) be a part of your everyday cooking. Whether you grow your own or grab them from your favorite farm store (wink😉), here are five simple, flavorful ways to infuse herbal goodness into your meals: 1. Morning Eggs with a Twist Sprinkle dried basil and chives into scrambled eggs or omelets for a fresh, gardeny flavor. Bonus: a pinch of thyme pairs perfectly with goat cheese. 2. Compound Butter or Olive Oil Soften butter or pour olive oil into a small dish and stir in dried rosemary, parsley, and a...